Mustard - Garlic and Paisley 100g
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A must at summer BBQs, this mustard can also be spread thinly on meat during the last 15 minutes of cooking to create a very tasty glaze. Blend with mayonnaise to create a fabulous vegetable dipping sauce.
Mustard seeds, cider vinegar, olive oil, mustard flour, vermouth, honey, water, parsley (3%), garlic (2%), salt.